YONDER BAR

Spiced Prawn Skewers

Succulent local prawns marinated in a zesty blend of native spices, grilled to perfection and served with a lime aioli.

$22

Truffle Mushroom Arancini

Crispy golden arancini balls filled with creamy risotto, earthy truffle, and wild mushrooms, served with a parmesan dusting.

$18

Bunbury Brie & Fig Tartlets

Flaky pastry tartlets filled with rich Bunbury brie, sweet fig jam, and caramelized onion, baked until golden.

$19

Smoked Salmon Crostini

Toasted baguette slices topped with delicate smoked salmon, dill cream cheese, and a sprinkle of capers.

$21