YOSOY - Kitchen & Cocktails

Gambas al Ajillo with a Twist

Succulent prawns sautéed in garlic, chili, and olive oil, finished with a hint of local Majorcan herbs for an elevated classic.

$22

Paella de Marisco YOSOY

A rich and flavorful seafood paella, generously loaded with fresh mussels, clams, squid, and prawns, cooked to perfection with saffron-infused rice.

$38

Iberian Pork Presa with Fig Chutney

Tender and juicy Iberian pork presa, perfectly grilled and served with a sweet and savory fig chutney made from local Felanitx figs.

$30

Tumbet Mallorquín Moderno

A contemporary take on the traditional Mallorcan vegetable dish, featuring layers of thinly sliced potatoes, eggplant, and red peppers baked in a rich tomato sauce.

$19