Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, UNFORGETTABLE HARBOR VIEWS
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Grimstad Scallop Gratin
Freshly caught Grimstad scallops baked in a creamy white wine sauce with local herbs and a crispy breadcrumb topping.
$32
Arctic Char with Dill Potatoes
Pan-seared Arctic char, sustainably sourced, served with new potatoes tossed in fresh dill and a lemon-butter sauce.
$38
Slow-Cooked Lamb Shank
Tender lamb shank braised for hours in a rich red wine reduction, accompanied by root vegetable mash and seasonal greens.
$40
Rhubarb Crumble with Vanilla Ice Cream
A classic Norwegian dessert featuring tart local rhubarb baked under a sweet oat crumble, served warm with premium vanilla bean ice cream.
$14