Polishing the menu…
Polishing the menu…
A TASTE OF THE BLACK SEA, GERZE STYLE
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Hamsi Tava
Crispy fried anchovies, a Black Sea delicacy, lightly floured and perfectly golden.
$12
Palamut Izgara
Grilled bonito, a flavorful migratory fish, seasoned with local herbs and olive oil.
$18
Karadeniz Pidesi
Traditional Black Sea style pita, baked in a stone oven with a rich filling of cheese, ground meat, or sucuk.
$10
Mısır Ekmeği
Hearty corn bread, a staple of the region, often served warm with local cheeses.
$5