Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN CANSAULIM
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Goan Fish Curry Thali
A traditional Goan platter featuring a rich, coconut-based fish curry, served with steamed rice, sol kadhi, and a vegetable side.
$18
Prawn Balchão
Spicy and tangy Goan prawn pickle, slow-cooked in a fiery red chili and vinegar masala, best enjoyed with pav or rice.
$22
Tandoori Red Snapper
A whole red snapper marinated in yogurt and aromatic tandoori spices, then perfectly grilled to tender perfection.
$28
Kokum & Chili Margarita
A unique cocktail blending the tartness of local kokum fruit with a hint of chili, tequila, and fresh lime.
$12