Yuno's Food Ave.

Adobong Pusit

Fresh squid simmered in a savory blend of soy sauce, vinegar, garlic, and a hint of chili, creating a rich and tangy Filipino classic.

$7

Sinigang na Hipon

A comforting sour soup featuring succulent shrimp, a medley of local vegetables, and a tamarind-based broth that's both tangy and refreshing.

$8

Kinilaw na Isda

Fresh, raw fish marinated in coconut vinegar, ginger, onions, and chili, offering a zesty and vibrant ceviche-style appetizer.

$6

Pancit Canton

Stir-fried egg noodles tossed with an assortment of fresh vegetables, chicken, and shrimp, seasoned with soy sauce and oyster sauce for a hearty meal.

$5