レストランあか樹

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork or Spam, offering a unique savory and slightly bitter flavor.

$12

Rafute

Tender, slow-braised Okinawan pork belly simmered in a sweet soy sauce, resulting in a melt-in-your-mouth texture and rich umami taste.

$16

Local Sashimi Platter

An exquisite selection of freshly caught local fish, expertly sliced and presented, showcasing the pristine quality of Zamami's marine life.

$25

Okinawa Soba

Hearty wheat noodles served in a flavorful pork broth, topped with tender slices of stewed pork, fish cake, and pickled ginger.

$10