Polishing the menu…
Polishing the menu…
AUTHENTIC SOUTH INDIAN FLAVORS, HOMELY VIBES
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Kottucherry Fish Curry
A rich and tangy fish curry prepared with fresh local catch, simmered in a coconut milk-based gravy with traditional spices.
$8
Ghee Roast Dosa
Crispy, golden-brown dosa generously coated with clarified butter, served with a trio of chutneys and sambar.
$4
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces and aromatic spices, a flavorful and hearty meal.
$7
Parotta with Vegetable Kurma
Flaky, layered flatbread served with a creamy and subtly spiced mixed vegetable curry.
$5