Zane Grey's Restaurant and Bar

Bay of Islands Seafood Platter

A generous platter featuring smoked kahawai, green-lipped mussels, fresh oysters, and grilled prawns, served with a zesty lemon aioli.

$65

Pan-Seared Snapper with Kumara Mash

Locally caught snapper, pan-seared to perfection, accompanied by a creamy kumara (sweet potato) mash and seasonal greens.

$38

Zane's Signature Cocktail: The Marlin

A refreshing blend of New Zealand gin, muddled cucumber, fresh lime juice, and a hint of elderflower, topped with soda.

$18

Kiwi Burger with Hand-Cut Fries

A classic New Zealand beef patty topped with beetroot, fried egg, cheese, and fresh salad, served with crispy hand-cut fries.

$28