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Polishing the menu…
ZANZIBAR: A SLICE OF PARADISE IN AXIM
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Axim Lobster Thermidor
Freshly caught Axim lobster baked in a rich creamy sauce with mushrooms and cheese, served with a side of fragrant jollof rice.
$45
Spicy Prawn Skewers
Succulent grilled prawns marinated in a fiery blend of local spices, served with a refreshing mango salsa and plantain chips.
$28
Coconut Crusted Snapper
Pan-fried red snapper coated in crispy coconut flakes, accompanied by a vibrant garden salad and a tangy lime dressing.
$32
Zanzibar Sunset Cocktail
A signature blend of local rum, fresh passion fruit, pineapple juice, and a hint of ginger, garnished with a slice of star fruit.
$15