Polishing the menu…
Polishing the menu…
ZARBAZAN: GELENDZHIK'S CULINARY GEM, LOCAL FAVORITE
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Black Sea Mussels Sauté
Freshly harvested Black Sea mussels sautéed in a rich garlic-white wine sauce, served with crusty bread.
$18
Khachapuri Adjaruli
A traditional Georgian boat-shaped bread filled with Sulguni cheese, topped with an egg and butter, perfect for sharing.
$12
Grilled Sturgeon Fillet
Succulent sturgeon fillet, expertly grilled and seasoned, accompanied by seasonal roasted vegetables.
$26
Pelmeni with Sour Cream
Classic Russian dumplings filled with seasoned ground meat, boiled to perfection and served with a dollop of fresh sour cream.
$14