Zest by the Sea

Pacific Catch Ceviche

Freshly caught local fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Grilled Mahi-Mahi with Mango Salsa

Perfectly grilled mahi-mahi fillet topped with a vibrant salsa of fresh mango, red bell pepper, and cilantro, accompanied by coconut rice.

$32

Nosara Sunset Salad

A colorful medley of organic greens, roasted cashews, grilled pineapple, and avocado, tossed in a passion fruit vinaigrette.

$16

Seared Tuna with Ginger-Soy Glaze

Pan-seared local tuna, cooked to perfection, drizzled with a savory ginger-soy glaze and served alongside stir-fried seasonal vegetables.

$35