Zeytin Beach Clup

Featured dishes

Hamsi Tava (Fried Anchovies)

Crispy fried Black Sea anchovies, a regional specialty, lightly floured and served with lemon wedges.

$15

Mıhlama (Cornmeal and Cheese Fondue)

A rich and gooey local breakfast or side dish made with cornmeal, butter, and regional cheeses, perfect for dipping.

$12

Balık Ekmek (Fish Sandwich)

Freshly grilled fish, typically mackerel or bonito, served in crusty bread with lettuce, onion, and a squeeze of lemon.

$10

Karadeniz Pidesi (Black Sea Pita)

Boat-shaped flatbread baked with various toppings, often including ground meat, cheese, or sucuk (spicy sausage) and an egg.