Zikkas frais

Loup de Mer en Croûte de Sel

A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.

$45

Plateau de Fruits de Mer Royal

An opulent platter featuring a lavish selection of fresh oysters, prawns, crab, and langoustines, served chilled with classic accompaniments.

$75

Sole Meunière à la Casablancaise

Pan-fried Dover sole lightly floured and cooked in butter with a hint of lemon and parsley, a timeless French classic with a local touch.

$38

Tagine de la Mer aux Épices Marocaines

A rich and aromatic tagine brimming with a medley of fresh seafood, slow-cooked with traditional Moroccan spices, preserved lemon, and olives.

$32