Polishing the menu…
Polishing the menu…
ZILLA'S KITCHEN: TASTE JAMAICA'S HEARTBEAT
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Ackee & Saltfish Breakfast
Jamaica's national dish featuring sautéed ackee fruit and salted codfish, served with fried dumplings and ripe plantains.
$12
Curried Goat with Rice & Peas
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, accompanied by classic rice and peas and steamed vegetables.
$15
Escovitch Fish
Whole fried fish marinated in a spicy vinegar-based sauce with bell peppers and onions, served with bammy or festival.
$18
Fresh Fruit Smoothies
A refreshing blend of seasonal tropical fruits like mango, pineapple, and soursop, perfect for a cool treat.
$6