Polishing the menu…
Polishing the menu…
URUGUAYAN FLAVORS, ITALIAN SOUL, LA PALOMA CHARM
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Pescado a la Plancha con Salsa Criolla
Freshly caught local fish, pan-seared to perfection and topped with a vibrant salsa of tomatoes, onions, and peppers.
$28
Ñoquis Caseros con Ragú de Cordero
Handmade potato gnocchi served with a rich, slow-cooked lamb ragu, a hearty nod to Italian comfort food.
$25
Ravioles de Calabaza y Ricotta
Homemade ravioli filled with sweet pumpkin and creamy ricotta cheese, drizzled with sage butter.
$24
Chivito al Plato Zio Nero
A gourmet take on Uruguay's iconic sandwich, featuring tenderloin, ham, cheese, egg, and fresh vegetables, served open-faced.
$27