Zion Spot

Grilled Red Snapper

A whole red snapper, perfectly grilled and seasoned with local herbs, served with rice and peas and steamed vegetables.

$28

Conch Fritters

Crispy golden fritters made with tender conch meat, bell peppers, and onions, served with a zesty lime aioli.

$15

Curried Goat

Slow-cooked tender goat meat in a rich, aromatic curry sauce, a true Antiguan specialty, served with roti.

$25

Lobster Thermidor

Fresh local lobster baked in a creamy, cheesy sauce with mushrooms and brandy, a luxurious island treat.

$45