Polishing the menu…
Polishing the menu…
ZION SPOT: TASTE THE SOUL OF ANTIGUA!
Grilled Red Snapper
A whole red snapper, perfectly grilled and seasoned with local herbs, served with rice and peas and steamed vegetables.
$28
Conch Fritters
Crispy golden fritters made with tender conch meat, bell peppers, and onions, served with a zesty lime aioli.
$15
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Curried Goat
Slow-cooked tender goat meat in a rich, aromatic curry sauce, a true Antiguan specialty, served with roti.
$25
Lobster Thermidor
Fresh local lobster baked in a creamy, cheesy sauce with mushrooms and brandy, a luxurious island treat.
$45