Polishing the menu…
Polishing the menu…
FRESH CATCH, TURKISH CHARM, SEASIDE DELIGHTS
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Aegean Grilled Sea Bream
A whole sea bream, expertly grilled with a touch of olive oil, lemon, and local herbs, served with seasonal greens.
$28
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of Turkish spices, topped with melted cheese.
$24
Mixed Seafood Platter
A generous assortment of grilled calamari, octopus, mussels, and local fish, perfect for sharing and experiencing diverse flavors.
$45
Mackerel with Raki Sauce
Pan-fried mackerel fillets served with a unique creamy sauce infused with raki, dill, and a touch of garlic, offering a distinctive local taste.
$26