Polishing the menu…
Polishing the menu…
NORTH SEA FLAVORS, LOCAL CHARM, UNFORGETTABLE
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Nordsee Scholle 'Finkenwerder Art'
Pan-fried plaice (Scholle) prepared in the traditional Finkenwerder style with crispy bacon and butter, served with parsley potatoes.
$28
Labskaus
A hearty North German specialty featuring corned beef, potatoes, onions, and beetroot, often served with a fried egg and pickled gherkins.
$22
Matjesfilet 'Hausfrauen Art'
Delicate pickled herring fillets served in a creamy sauce with apples, onions, and gherkins, accompanied by boiled potatoes.
$24
Grünkohl mit Pinkel
A winter classic of braised kale with smoked Pinkel sausage, kassler (cured pork loin), and boiled potatoes.
$26