Zur Düne - Naturstrandküche

Grömitzer Fischplatte

A generous platter featuring a selection of freshly caught local fish, pan-fried to perfection and served with seasonal vegetables and a light dill sauce.

$28

Nordsee Krabbenbrot

Classic open-faced sandwich with succulent North Sea shrimp piled high on dark rye bread, garnished with fresh herbs and a squeeze of lemon.

$19

Dünengras Salat

A vibrant salad showcasing crisp, locally sourced greens, cherry tomatoes, cucumber, and a house-made vinaigrette, topped with grilled halloumi or chicken.

$16

Holsteiner Schnitzel

Tender pork schnitzel, breaded and pan-fried, traditionally served with a fried egg, anchovies, capers, and crispy roasted potatoes.

$24