You negotiate a price on the Boulimat pier with a fisherman who smells of diesel and anchovies, then perch on the gunwale of his wooden skiff as he weaves through moored trawlers and out past the harbor's concrete arm. The islet appears as a low smudge at first, sharpening into a wedge of limestone only as you close the final hundred meters. He beaches the bow on sand so white it stings your eyes, promises to return in four hours, and putts back toward the mainland.
“Pisans Islet delivers the romance of a deserted island in a package small enough to explore in minutes, not hours.”
A boat sitting on top of a sandy beach
The beach is a collar of fine sand, maybe fifteen meters wide at low tide, circling a rocky core no taller than a two-story house. You can walk the entire perimeter in three minutes if you move slowly, pausing to inspect the drift of plastic bottles and cuttlebone that collects on the northern side. The water shelves off quickly—knee-deep for two steps, then overhead—and when you float on your back you see only sky and the serrated line of the Béjaïa coast in the distance.
There's a strange, light-headed solitude here, the kind that comes from being visible from shore but unreachable except by boat. Gulls nest in the island's scruffy crown, and their droppings stain the rock white. By noon the sand radiates heat like a stovetop, and you'll retreat to whatever shade your umbrella or tarp provides. The fisherman returns precisely on time, his skiff's engine a faint buzz that grows louder until he beaches again and gestures you aboard.