Polishing the menu…
Polishing the menu…
TARRAFAL'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Grogue Sour
A zesty twist on a classic, featuring local Cape Verdean grogue, fresh lime, and a hint of cane sugar.
$10
Ponche de Maracujá
A refreshing tropical punch made with passion fruit, a touch of local rum, and a splash of sparkling water.
$9
Bolo de Bolacha Bites
Sweet, creamy cookie cake bites, a beloved Cape Verdean dessert, perfect for a light indulgence.
$7
Peixe Grelhado Skewers
Grilled fresh local fish marinated in herbs and lemon, served on skewers for a savory bite.
$12