Polishing the menu…
Polishing the menu…
PRAIA TEDJA: COCKTAILS, SUNSETS, AND CAPE VERDEAN BLISS
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Grogue Sour
A zesty twist on a classic, featuring local Cape Verdean grogue, fresh lime, and a hint of sweetness.
$9
Ponche de Maracujá
A vibrant and refreshing punch made with fresh passion fruit, a touch of local rum, and sparkling water.
$8
Pastel de Atum
Crispy fried pastry filled with seasoned local tuna, onions, and a blend of island spices.
$6
Caldo de Peixe Shots
Small, warming shots of traditional Cape Verdean fish broth, rich with local herbs and a hint of spice.
$7