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SPICE ROUTE TO CULINARY BLISS IN KITAKYUSHU
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Masala Dosa
A crispy, savory crepe made from fermented rice and lentil batter, filled with a spiced potato and onion mixture, served with sambar and chutneys.
$12
Chicken Biryani
Fragrant basmati rice cooked with tender pieces of marinated chicken, aromatic spices, and fresh herbs, a true South Indian classic.
$18
Paneer Butter Masala
Cubes of soft Indian cottage cheese simmered in a rich, creamy tomato-based gravy, subtly spiced and utterly delicious.
$16
Thali (Vegetarian)
A complete meal featuring a selection of different South Indian dishes, including curries, rice, bread, and dessert, served on a single platter.
$20