Polishing the menu…
Polishing the menu…
KITAKYUSHU'S HIDDEN GEM FOR CULINARY DELIGHTS
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Seasonal Sashimi Platter
A vibrant selection of the freshest catch from the local waters, expertly sliced and beautifully arranged.
$35
Kitakyushu-style Tempura
Lightly battered and perfectly fried local vegetables and seafood, served with a delicate dipping sauce.
$28
Wagyu Beef Tataki
Seared rare Wagyu beef, thinly sliced and dressed with a ponzu sauce and fresh ginger.
$42
Matcha Tiramisu
A unique fusion dessert combining the rich flavors of traditional tiramisu with the subtle bitterness of Japanese matcha.
$12