11:11 Rooftop

Featured dishes

Pampatar Sunset Spritz

A refreshing blend of local passion fruit, premium prosecco, and a hint of Venezuelan rum, garnished with fresh mint.

$14

Arepitas con Tartar de Atún

Crispy mini arepas topped with fresh, sushi-grade tuna tartar, avocado, and a spicy citrus dressing.

$18

Margarita Island Ceviche

Locally sourced white fish cured in lime juice with red onion, cilantro, and a touch of ají dulce, served with plantain chips.

$16

Churros con Chocolate Venezolano

Warm, crispy churros dusted with cinnamon sugar, accompanied by a rich, dark Venezuelan chocolate dipping sauce.