Polishing the menu…
Polishing the menu…
BAY ST. LOUIS'S PREMIER WATERFRONT COCKTAIL EXPERIENCE
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Gulf Shrimp & Grits
Sautéed Gulf shrimp served over creamy stone-ground grits with a rich Tasso ham gravy.
$28
Bay St. Louis Red Snapper
Pan-seared local red snapper fillet, accompanied by seasonal vegetables and a lemon-butter sauce.
$36
Crab-Stuffed Portobello
A large portobello mushroom cap generously filled with succulent lump crab meat and baked to perfection.
$24
Sunset Spritz
A refreshing cocktail featuring local satsuma liqueur, prosecco, and a splash of elderflower.
$14