21 Bistro

Featured dishes

Montenegrin Lamb Under the Bell

Slow-cooked lamb, tender and succulent, prepared traditionally 'ispod sača' with potatoes and aromatic herbs.

$25

Adriatic Seafood Risotto

Creamy risotto infused with fresh, locally sourced seafood including mussels, shrimp, and calamari.

$22

Njegusi Prosciutto and Cheese Platter

A generous platter featuring the famous Njegusi smoked prosciutto, local cheeses, and olives.

$18

Homemade Pasta with Truffles

Freshly made pasta tossed in a rich, creamy sauce with aromatic black truffles, a true delicacy.