Polishing the menu…
Polishing the menu…
AOKAS FLAVORS, SEASIDE CHARM, UNFORGETTABLE BITES
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Couscous Royal
A hearty and traditional dish featuring steamed semolina with tender lamb, chicken, and a medley of seasonal vegetables in a rich broth.
$18
Chorba Frik
A classic Algerian soup made with cracked wheat (frik), tender lamb or beef, chickpeas, and fresh herbs, perfect as a starter.
$9
Brochettes Mixtes
Succulent skewers of marinated chicken and beef, grilled to perfection and served with a side of crispy fries and fresh salad.
$16
Tajine Zitoun
A flavorful chicken and olive tagine, slow-cooked with preserved lemons, saffron, and a blend of aromatic spices, creating a tender and fragrant dish.
$17