4 Mori Family Village

Culurgiones al Pomodoro Fresco

Hand-filled pasta parcels with potato, pecorino, and mint, served with a vibrant fresh tomato sauce.

$18

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta simmered with a rich medley of fresh local seafood.

$24

Porceddu Arrosto

Traditional roasted suckling pig, slow-cooked to perfection with aromatic herbs, offering crispy skin and tender meat.

$28

Seadas al Miele

Fried pastry filled with fresh lemon-infused pecorino cheese, drizzled generously with local Sardinian honey.

$10