Polishing the menu…
Polishing the menu…
SAVOR GHANAIAN FLAVORS, MILITARY PRECISION
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Jollof Rice with Grilled Chicken
A vibrant and flavorful one-pot rice dish cooked in a rich tomato base, served with perfectly grilled, tender chicken.
$12
Banku and Tilapia
A traditional fermented corn and cassava dough served with a whole grilled tilapia fish and a spicy pepper sauce.
$15
Red Red (Gari and Beans)
A comforting vegetarian stew of black-eyed peas cooked in palm oil, served with fried plantains and gari (toasted cassava flour).
$10
Waakye
A popular Ghanaian dish of rice and beans cooked together, often served with spaghetti, gari, and a choice of protein.
$11