Polishing the menu…
Polishing the menu…
AGGIE RICE: A TASTE OF GHANAIAN EXCELLENCE
Jollof Rice with Grilled Tilapia
A classic Ghanaian favorite featuring fragrant rice cooked in a rich tomato sauce, served alongside perfectly grilled, tender tilapia.
$18
Banku and Okro Stew
A traditional fermented corn and cassava dough served with a hearty stew made from okra, palm oil, and your choice of protein.
$15
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Red Red (Gari and Beans)
A comforting and flavorful dish of black-eyed peas stewed in palm oil with spices, accompanied by gari (roasted cassava granules).
$12
Kelewele with Groundnut Sauce
Sweet and spicy fried plantains seasoned with ginger and chili, served with a rich, savory groundnut (peanut) dipping sauce.
$9