Polishing the menu…
Polishing the menu…
TASTE GHANA'S HEART, ONE BITE AT A TIME
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Jollof Rice with Grilled Tilapia
A fragrant, spiced tomato-based rice dish served with perfectly grilled, tender whole tilapia and a side of shito.
$18
Banku and Okro Stew
Fermented corn and cassava dough served with a rich, savory stew made from okra, palm oil, and a selection of meats or fish.
$15
Red Red (Gari and Beans)
A hearty and flavorful stew of black-eyed peas cooked in palm oil, served with fried plantains and gari (toasted cassava flour).
$12
Waakye
A popular breakfast or lunch dish of rice and beans cooked together, often served with spaghetti, shito, gari, and a choice of protein.
$10