Polishing the menu…
Polishing the menu…
PORTSMOUTH'S THAI GEM: AUTHENTIC FLAVORS AWAIT
Pad Thai with Shrimp
Classic stir-fried rice noodles with succulent shrimp, eggs, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce.
$18
Green Curry with Chicken
A rich and spicy green curry featuring tender chicken, bamboo shoots, bell peppers, and basil leaves simmered in coconut milk.
$17
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Drunken Noodles (Pad Kee Mao)
Broad rice noodles stir-fried with your choice of protein, fresh chili, garlic, bell peppers, onions, and basil for a flavorful kick.
$16
Mango Sticky Rice
A beloved Thai dessert featuring sweet sticky rice paired with fresh slices of ripe mango, drizzled with coconut milk.
$9
