Wentworth By The Sea Country Club

Pan-Seared Scallops

Perfectly seared local New England scallops served with a delicate lemon-butter sauce, asparagus, and saffron risotto.

$38

Lobster Ravioli

Handmade pasta filled with succulent lobster meat, tossed in a rich tomato cream sauce with fresh basil.

$42

Filet Mignon

An 8oz prime beef tenderloin, grilled to perfection and accompanied by roasted garlic mashed potatoes and seasonal vegetables.

$55

Wentworth Crab Cakes

Two jumbo lump crab cakes, pan-fried until golden, served with a zesty remoulade sauce and a crisp arugula salad.

$34