Polishing the menu…
Polishing the menu…
MOROCCAN FUSION, COASTAL CHARM, UNFORGETTABLE FLAVOURS
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Seafood Tagine '75 Flavours'
A rich, slow-cooked tagine featuring a medley of fresh local seafood, preserved lemons, olives, and aromatic Moroccan spices.
$22
Cabo Negro Chicken Pastilla
A delicate, flaky pastry pie filled with tender shredded chicken, almonds, eggs, and a hint of cinnamon, dusted with powdered sugar.
$18
Moroccan Mint Tea & Pastries Platter
Enjoy a traditional pot of freshly brewed Moroccan mint tea served alongside an assortment of local, homemade sweet pastries.
$10
Mediterranean Mezze Board
A vibrant selection of hummus, baba ghanoush, zaalouk, fresh pita bread, and marinated olives, perfect for sharing.
$16