مطعم المساوي / Restarant chaabi

Tagine de Poisson

A slow-cooked clay pot stew featuring fresh local fish, simmered with vibrant vegetables like tomatoes, peppers, and preserved lemons, infused with aromatic Moroccan spices.

$18

Couscous aux Sept Légumes

The quintessential Moroccan dish, featuring fluffy steamed semolina served with tender, slow-cooked vegetables such as carrots, zucchini, and chickpeas in a rich, savory broth.

$15

Brochettes Mixtes

A flavorful assortment of grilled skewers, typically including marinated beef, chicken, and kefta (spiced ground meat), served with a side of fresh salad and bread.

$16

Salade Marocaine

A refreshing and simple salad made with finely diced ripe tomatoes, crisp cucumbers, and sweet onions, dressed lightly with olive oil and a hint of cumin.

$7