Moussaoui Restaurant chaabi

Tagine de Poisson

A slow-cooked clay pot stew featuring fresh local fish, vegetables like potatoes and carrots, olives, and preserved lemon, all simmered in a fragrant blend of Moroccan spices.

$15

Brochettes Mixtes

Succulent skewers of marinated beef, chicken, and kefta (spiced ground meat), grilled to perfection and often served with a side of fresh salad and bread.

$12

Couscous aux Sept Légumes

The quintessential Friday dish, featuring steamed semolina grains piled high with a rich stew of seven different vegetables and often tender lamb or chicken.

$14

Salade Marocaine

A refreshing and vibrant salad made with finely diced tomatoes, cucumbers, onions, and bell peppers, dressed simply with olive oil, lemon juice, and fresh herbs.

$6