restaurant Hommani

Tagine de Fruits de Mer

A traditional Moroccan clay pot stew brimming with a daily selection of fresh local fish, shrimp, and calamari, slow-cooked with aromatic spices and preserved lemons.

$22

Brochettes de Poisson Grillées

Succulent skewers of expertly grilled white fish, marinated in a zesty chermoula sauce, served alongside a vibrant medley of seasonal vegetables.

$18

Couscous Royal au Poisson

Fluffy steamed couscous accompanied by a rich, flavorful broth and a generous portion of tender, slow-cooked fish and root vegetables.

$20

Salade Hommani

A refreshing signature salad featuring a vibrant mix of local greens, ripe tomatoes, cucumbers, olives, and a light citrus vinaigrette, often topped with grilled prawns.

$15