River Front Cabo Negro

Tagine de Poisson Royal

A rich and aromatic tagine featuring locally sourced white fish, shrimp, and squid, slow-cooked with preserved lemons, olives, and a medley of Moroccan spices.

$28

Brochettes de Poulet aux Herbes

Tender skewers of marinated chicken breast, grilled to perfection and infused with fresh herbs, served alongside fluffy couscous and seasonal vegetables.

$22

Salade Marocaine Fraîcheur

A vibrant and refreshing salad composed of diced tomatoes, cucumbers, red onion, and bell peppers, dressed with a light vinaigrette and fresh mint.

$14

Pastilla aux Fruits de Mer

A savory and delicate pastry filled with a medley of seafood, vermicelli, and a blend of spices, baked until golden and flaky.

$26