8 glass Tjøme

Pan-Seared Skrei

Freshly caught Norwegian cod, pan-seared to perfection and served with seasonal root vegetables and a delicate dill sauce.

$42

Veierland Seafood Platter

A generous selection of local shellfish and fish, including shrimp, mussels, and smoked salmon, artfully arranged for sharing.

$75

Wild Mushroom Risotto

Creamy Arborio rice infused with foraged Norwegian wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$34

Cloudberry Panna Cotta

A silky smooth panna cotta topped with a compote of rare Norwegian cloudberries, offering a sweet and tart finish.

$18