Polishing the menu…
Polishing the menu…
A CULINARY ESCAPE ON NORWAY'S COAST
Pan-Seared Scallops
Freshly harvested scallops from the Norwegian coast, perfectly seared and served with a delicate cauliflower purée and crispy bacon bits.
$38
Local Lamb Fillet
Tender fillet of lamb sourced from nearby farms, accompanied by seasonal root vegetables and a rich red wine reduction.
$45
Arctic Char with Dill Sauce
Exquisite Arctic char, gently baked and presented with new potatoes, asparagus, and a creamy dill and white wine sauce.
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$42
Cloudberry Parfait
A delightful dessert featuring the rare and tart cloudberries, layered with a creamy parfait and a crumble of local oats.
$18
