Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CHARM MEETS FILIPINO FLAVOR
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Fiskesuppe sinigang
A hearty Norwegian fish soup reimagined with the sour and savory notes of Filipino sinigang, featuring fresh local cod, salmon, and root vegetables.
$28
Adobo-glazed Kamskjell
Pan-seared local scallops from the Tjøme coast, delicately glazed with a rich and tangy Filipino adobo sauce, served with garlic rice.
$32
Halo-Halo Tjøme
A refreshing Filipino dessert featuring shaved ice, sweet beans, fruits, and leche flan, topped with a scoop of local berry ice cream.
$14
Pinoy BBQ Ribs
Slow-cooked pork ribs marinated in a sweet and savory Filipino BBQ sauce, grilled to perfection and served with a side of pickled vegetables.
$30