Havhesten Restaurant

Pan-Seared Skrei

Delicate winter cod, pan-seared to perfection and served with roasted root vegetables and a dill-infused beurre blanc.

$42

Tjøme Mussels in White Wine

Locally harvested mussels steamed in a fragrant white wine broth with garlic, shallots, and fresh parsley, accompanied by crusty bread.

$30

Grilled Halibut with Asparagus

Flaky grilled halibut fillet presented with tender green asparagus, new potatoes, and a vibrant lemon-chive sauce.

$38

Arctic Char with Cloudberry Compote

Succulent Arctic char, gently baked and paired with a sweet and tart cloudberry compote, wild rice, and seasonal greens.

$35