Polishing the menu…
Polishing the menu…
AGRIGENTO'S CULINARY GEM, A WALKABLE FEAST
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Pasta alla Norma
A classic Sicilian pasta dish featuring al dente pasta tossed with rich tomato sauce, fried eggplant, salted ricotta, and fresh basil.
$18
Arancini al Ragu
Crispy fried rice balls filled with a savory slow-cooked meat ragu, peas, and gooey mozzarella cheese, a perfect starter.
$12
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and a hint of mint, showcasing fresh local seafood.
$28
Cannoli Siciliani
A quintessential Sicilian dessert featuring crispy fried pastry shells filled with a sweet, creamy ricotta cheese mixture, often candied fruit.
$10