Le Terrazze Restaurant & Drink Experience

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the true taste of the Sicilian sea.

$28

Filetto di Spigola in Crosta di Sale

Whole sea bass baked in a salt crust, preserving its delicate flavors, served tableside with local herbs and olive oil.

$36

Couscous di Pesce alla Trapanese

A flavorful fish couscous, a nod to Western Sicilian tradition, featuring a rich broth and an assortment of fresh local seafood.

$32

Cannolo Scomposto

A deconstructed cannolo, presenting the classic ricotta cream, candied fruit, and crispy pastry shell in an innovative and elegant form.

$12