A l'Abri du Kraken

Moules Frites Marinières

A classic Breton dish featuring fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$18

Filet de Bar au Beurre Blanc

Pan-seared sea bass fillet, delicate and flaky, accompanied by a rich, tangy butter sauce and seasonal vegetables.

$26

Assiette de Fruits de Mer

A generous platter of the freshest local seafood including oysters, shrimp, whelks, and crab, perfect for sharing.

$35

Crème Brûlée au Caramel Salé

A delightful twist on the classic French dessert, featuring a creamy custard base with a hint of local salted caramel, topped with a crisp sugar crust.

$9