A. Mar

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of fresh coriander, slow-cooked to perfection.

$32

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot dish featuring a vibrant medley of local fish, shrimp, and clams simmered with peppers, onions, and white wine.

$38

Polvo à Lagareiro

Tender grilled octopus drizzled generously with olive oil, garlic, and served alongside roasted potatoes, a true Portuguese classic.

$29

Bacalhau com Natas

Creamy baked codfish gratin with thinly sliced potatoes, onions, and a rich béchamel sauce, a comforting and beloved national dish.

$26