Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY JOURNEY, PORTO COVO PERFECTION
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Polvo à Lagareiro
Tender grilled octopus served with punched potatoes, garlic, and a generous drizzle of local olive oil, a true Portuguese classic.
$28
Arroz de Marisco
A rich and flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches of the day.
$32
Bochechas de Porco Estufadas
Slow-cooked pork cheeks braised until fork-tender in a rich red wine sauce, typically served with creamy mashed potatoes.
$25
Cataplana de Peixe e Marisco
A traditional Algarvian copper pot stew featuring a medley of fresh fish and shellfish, cooked with vegetables and herbs.
$35