Polishing the menu…
Polishing the menu…
A SLICE OF PARADISE IN ENGLISH HARBOUR
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Grilled Mahi-Mahi
Freshly caught mahi-mahi, grilled to perfection and served with a vibrant mango salsa and island rice.
$28
Conch Fritters
Crispy golden fritters packed with tender conch meat, served with a zesty lime aioli for dipping.
$16
Antiguan Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, a true Caribbean indulgence.
$45
Jerk Chicken Skewers
Tender chicken marinated in authentic jerk spices, grilled and served with a cool cucumber and mint salad.
$24